Alasdair Mckenna Email
Head of Kitchen Operations - Burnt Ends and Meatsmith @ Burnt Ends Hospitality Group
Alasdair Mckenna's Location
London, England, GB
Alasdair Mckenna's Work
- Head of Kitchen Operations - Burnt Ends and Meatsmith @ Burnt Ends Hospitality Group
- Head Chef, Macquarie Bank @ Stix Catering
- Head Chef @ Fix St James
- Head chef @ Onde Restaurant
- Head chef @ Tabou Restaurant
- Private catering @ Rex Irwin Art Dealer
- Senior Chef @ Anchor and Hope, London
- Head chef @ Onde Restaurant
- Head Chef @ Jones the Grocer
- Consultant Chef @ Tokoriki Island Resort
Alasdair Mckenna's Education
- Ryde Catering College, Commercial cookery course
(Cooking and Related Culinary Arts, General)
1987 - 1989 - East Sydney Technical College
(Dining Room Service)
1987 - 1987 - St Stanislaus College1983 - 1985
- Island School, Hong Kong1980 - 1983
- Holy Trinity School, Inverell1975 - 1980
Alasdair Mckenna's Skills
- Hospitality Management
- Food and Beverage
- Catering
- Hospitality Industry
- Leadership
- Event Management
Alasdair Mckenna's Summary
Alasdair McKenna, based in London, England, GB, is currently a Head of Kitchen Operations - Burnt Ends and Meatsmith at Burnt Ends Hospitality Group, bringing experience from previous roles at Stix Catering, Fix St James, Onde Restaurant and Tabou Restaurant. Alasdair McKenna holds a 1987 - 1989 Ryde Catering College, Commercial cookery course. With a robust skill set that includes Hospitality Management, Food and Beverage, Catering, Hospitality Industry, Leadership and more, Alasdair McKenna contributes valuable insights to the industry.
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