Alara Wholefoods Information

You told us you wanted great taste, good stuff for your body and the planet looked after. Here it is. Delicious, sustainable, organic Alara. We think it is how food should be. Alara’s focus has always been on clean, healthy food. In 1988, Alara was licensed by the Soil Association to produce the first Organic certified cereal in the world. Dealing with gluten-containing ingredients made it clear that this type of food causes health problems for some people. Wanting to serve those with sensitivity to gluten, Alara became the first company to be licensed by the Coeliac Society in 1996 to produce gluten-free cereals. By 2018, we had started using home compostable packaging and we’re presently challenging ourselves daily to be the ‘Most Sustainable Food Manufacturer on Earth’.