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Alan Molina Location
Milwaukee, WI, US
Alan Molina Work
Regional Executive Chef @ (September 2025 - Present)
Operator of Food and Nutrition Services @ (August 2019 - September 2025)
Culinary Director and Regional Support Chef @ (November 2017 - August 2019)
Sous Chef @ (July 2013 - November 2017)
Co-Owner @ Whisk In-Flight Catering (September 2013 - February 2017)
Lead Cook and Sous Chef in Training @ (August 2010 - July 2013)
Army Ranger @ (June 2005 - June 2011)
Alan Molina Education
Clover Park Technical College
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2007-2010
Alan Molina Skills
Corporate Events
Event Production
Food Industry
Food Safety
Food and Beverage Operations
Hospitality Industry
Interpersonal Skills
Organization Skills
Restaurant Operations
Tactical Hyve Firearms Instructor
Training
Alan Molina Summary
Alan Molina, based in Milwaukee, WI, US, is currently a Regional Executive Chef at TouchPoint Support Services. Alan Molina brings experience from previous roles at TouchPoint Support Services, Heritage Senior Living, LLC, Potawatomi Casino Hotel and Whisk In-Flight Catering . Alan Molina holds a 2007 - 2010 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Clover Park Technical College. With a robust skill set that includes Corporate Events, Event Production, Food Industry, Food Safety, Food and Beverage Operations and more. Alan Molina has 4 emails and 4 mobile phone numbers on RocketReach.
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