If you need more lookups,
subscriptions start at $34 USD/month.
Robert Bailey Location
Austin, TX, US
Robert Bailey Work
2019 -now Regional Vice President @
2012 -now Regional Director of Operations @
2015 -now Project Engineer @
2011 -2012 Regional Financial Analyst @
2005 -2011 Sr. Director, Food and Nutrition Services @
2004 -2005 Assistant Director, Food and Ntrition Services @
2003 -2004 Assistant Director, Food and Nutrition Services @
1999 -2003 Assistant Manager @ River Hills Country Club
1995 -1999 Executive Chef and Clubhouse Manager @ Gaston Country Club
1989 -1995 Executive Sous Chef @ Charlotte Country Club
Robert Bailey Education
Central Piedmont Community College
Certification (Nutrition Management)
1993-1993
American Culinary Federation Educational Institute
Culinary Arts
1989-1991
Robert Bailey Skills
Food Service
Operations Management
Food Safety
Income Statement
Sanitation
Leadership
Food
Food & Beverage
Customer Service
Catering
Restaurants
Menu Development
Hospitality
Hiring
Team Building
Culinary Skills
Restaurant Management
Recipes
Menu Costing
Fine Dining
Banquets
Dietetics
Nutrition
P
Cooking
Recipe Testing
ServSafe
Serve Safe Certified
P&L
Food and Beverage
Robert Bailey Summary
Robert Bailey, based in Austin, TX, US, is currently a Regional Vice President at TouchPoint Support Services. Robert Bailey brings experience from previous roles at TouchPoint Support Services and Morrison Healthcare Food Services. Robert Bailey holds a 1993 - 1993 Certification in Nutrition Management @ Central Piedmont Community College. With a robust skill set that includes Food Service, Operations Management, Food Safety, Income Statement, Sanitation and more. Robert Bailey has 2 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Robert Bailey?
Find contact details for 700 million professionals.