2005 -
2011 Sr. Director, Food and Nutrition Services @
2004 -
2005 Assistant Director, Food and Ntrition Services @
2003 -
2004 Assistant Director, Food and Nutrition Services @
1999 -
2003 Assistant Manager @ River Hills Country Club
1995 -
1999 Executive Chef and Clubhouse Manager @ Gaston Country Club
1989 -
1995 Executive Sous Chef @ Charlotte Country Club
Robert Bailey Education
Central Piedmont Community College
Certification (Nutrition Management)
1993
-
1993
American Culinary Federation Educational Institute
Culinary Arts
1989
-
1991
Robert Bailey Skills
Food Service
Operations Management
Food Safety
Income Statement
Sanitation
Leadership
Food
Food & Beverage
Customer Service
Catering
Restaurants
Menu Development
Hospitality
Hiring
Team Building
Culinary Skills
Restaurant Management
Recipes
Menu Costing
Fine Dining
Banquets
Dietetics
Nutrition
P
Cooking
Recipe Testing
ServSafe
Serve Safe Certified
P&L
Food and Beverage
Robert Bailey Summary
Robert Bailey, based in Austin, TX, US, is currently a Regional Vice President at TouchPoint Support Services. Robert Bailey brings experience from previous roles at TouchPoint Support Services and Morrison Healthcare Food Services. Robert Bailey holds a 1993 - 1993 Certification in Nutrition Management @ Central Piedmont Community College. With a robust skill set that includes Food Service, Operations Management, Food Safety, Income Statement, Sanitation and more. Robert Bailey has 3 emails and 3 mobile phone numbers on RocketReach.
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