Robert Bailey Email & Phone Number
Regional Vice President @ TouchPoint Support Services
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Robert Bailey Location
- Austin, TX, US
Robert Bailey Work
- Regional Vice President @ (July 2019 - Present)
- Regional Director of Operations @ (October 2012 - Present)
- Project Engineer @ (April 2015 - Present)
- Regional Financial Analyst @ (December 2011 - November 2012)
- Sr. Director, Food and Nutrition Services @ (December 2005 - December 2011)
- Assistant Director, Food and Ntrition Services @ (July 2004 - December 2005)
- Assistant Director, Food and Nutrition Services @ (November 2003 - July 2004)
- Assistant Manager @ River Hills Country Club (May 1999 - October 2003)
- Executive Chef and Clubhouse Manager @ Gaston Country Club (May 1995 - May 1999)
- Executive Sous Chef @ Charlotte Country Club (October 1989 - May 1995)
Robert Bailey Education
- Central Piedmont Community College
Certification (Nutrition Management)
1993-1993 - American Culinary Federation Educational Institute
Culinary Arts
1989-1991
Robert Bailey Skills
- Banquets
- Catering
- Cooking
- Culinary Skills
- Customer Service
- Dietetics
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Hiring
- Hospitality
- Income Statement
- Leadership
- Menu Costing
- Menu Development
- Nutrition
- Operations Management
- P
- P&L
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- ServSafe
- Serve Safe Certified
- Team Building
- Food and Beverage
Robert Bailey Summary
- Robert Bailey, based in Austin, TX, US, is currently a Regional Vice President at TouchPoint Support Services. Robert Bailey brings experience from previous roles at TouchPoint Support Services and Morrison Healthcare Food Services. Robert Bailey holds a 1993 - 1993 Certification in Nutrition Management @ Central Piedmont Community College. With a robust skill set that includes Banquets, Catering, Cooking, Culinary Skills, Customer Service and more. Robert Bailey has 2 emails and 4 mobile phone numbers on RocketReach.
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