Alan Merhar Email & Phone Number
Executive Chef and Manager @ EUREST DINING SERVICES
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Alan Merhar Location
- Britton, MI, US
Alan Merhar Work
- 2017 -now Executive Chef and Manager @
- 2012 -2016 Chef Instructor @
- 2008 -2016 Executive Chef and Co-owner @ Glass House Cafe and Catering (Evans Restaurant Group)
- 2005 -2016 Executive Chef and Co-Owner (Evans Restaurant Group) @
- 2002 -2005 Sous Chef @ Forte (Epoch Restaurant Group)
- 1999 -2002 Cook @ Tribute (Epoch Restaurant Group)
- 1998 -1999 Lead Cook @ Peninsula Grill
- 1995 -1998 Sous Chef @ Firewater Willies
- 1995 -1995 Assistant Chef @ Huntsman Hunt Club
- 1994 -1995 Lead Cook @ Metamora Country Club
- 1992 -1994 Cook @ Greystone Golf Club
Alan Merhar Education
- Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
1998-1999
Alan Merhar Skills
- Catering
- Menu Development
- Food & Beverage
- Customer Service
- Fine Dining
- Restaurant Management
- Hospitality Management
- Cooking
- Food Safety
- Management
- Culinary Skills
- Pastry
- Banquet Operations
- Food Preparation
- Hospitality Industry
- Customer Satisfaction
- Food Quality
- Training
- Sanitation
- Corporate Events
- Teaching
- Food and Beverage
Alan Merhar Summary
- Alan Merhar, based in Britton, MI, US, is currently a Executive Chef and Manager at EUREST DINING SERVICES. Alan Merhar brings experience from previous roles at Washtenaw Community College, Glass House Cafe and Catering (Evans Restaurant Group), Evans Street Station and Forte (Epoch Restaurant Group). Alan Merhar holds a 1998 - 1999 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Catering, Menu Development, Food & Beverage, Customer Service, Fine Dining and more. Alan Merhar has 1 emails and 2 mobile phone numbers on RocketReach.
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