Alan Merhar Email & Phone Number
Executive Chef and Manager @ EUREST DINING SERVICES
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Alan Merhar Location
- Britton, MI, US
Alan Merhar Work
- Executive Chef and Manager @ (February 2017 - Present)
- Chef Instructor @ (August 2012 - September 2016)
- Executive Chef and Co-owner @ Glass House Cafe and Catering (Evans Restaurant Group) (September 2008 - July 2016)
- Executive Chef and Co-Owner (Evans Restaurant Group) @ (September 2005 - July 2016)
- Sous Chef @ Forte (Epoch Restaurant Group) (August 2002 - September 2005)
- Cook @ Tribute (Epoch Restaurant Group) (September 1999 - September 2002)
- Lead Cook @ Peninsula Grill (September 1998 - August 1999)
- Sous Chef @ Firewater Willies (December 1995 - April 1998)
- Assistant Chef @ Huntsman Hunt Club (June 1995 - December 1995)
- Lead Cook @ Metamora Country Club (June 1994 - June 1995)
- Cook @ Greystone Golf Club (July 1992 - June 1994)
Alan Merhar Education
- Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
1998-1999
Alan Merhar Skills
- Catering
- Menu Development
- Food & Beverage
- Customer Service
- Fine Dining
- Restaurant Management
- Hospitality Management
- Cooking
- Food Safety
- Management
- Culinary Skills
- Pastry
- Banquet Operations
- Food Preparation
- Hospitality Industry
- Customer Satisfaction
- Food Quality
- Training
- Sanitation
- Corporate Events
- Teaching
- Food and Beverage
Alan Merhar Summary
- Alan Merhar, based in Britton, MI, US, is currently a Executive Chef and Manager at EUREST DINING SERVICES. Alan Merhar brings experience from previous roles at Washtenaw Community College, Glass House Cafe and Catering (Evans Restaurant Group), Evans Street Station and Forte (Epoch Restaurant Group). Alan Merhar holds a 1998 - 1999 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Catering, Menu Development, Food & Beverage, Customer Service, Fine Dining and more. Alan Merhar has 1 emails and 2 mobile phone numbers on RocketReach.
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