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Alan Ehrlich Location
Phoenix, AZ, US
Alan Ehrlich Work
Assistant General Manager @ (April 2025 - Present)
Culinary Mercenary and Chef Greenspoon @ A Sage Idea (June 2006 - Present)
Hospitality Recruiter @ (June 2025 - May 2026)
Meat and Seafood Clerk - Part-time @ (May 2024 - June 2025)
Sr. Technology Recruiter @ (April 2021 - March 2025)
Sr. Technology Recruiter @ (May 2016 - April 2021)
Sr. Technology Recruiter @ (December 2014 - May 2016)
Technology Recruiter @ (September 2013 - November 2014)
Recruiter @ (November 2012 - August 2013)
Cleared Candidate Recruiter @ (August 2010 - October 2012)
Event Chef @ (September 2009 - January 2011)
Line Cook and Banquet Cook @ (May 2005 - April 2006)
Culinary and Pastry Intern @ (February 2005 - April 2005)
Public Relations Assistant @ (September 2000 - August 2001)
Alan Ehrlich Education
International Culinary Arts and Sciences Institute
Culinary and Pastry Arts Diplomas (Technique and Business Operations)
2003-2005
University of Arizona
Bachelor of Arts (BA) (Media (major), English (minor))
1996-2000
St. Andrew's Parish High School 1992-1996
Alan Ehrlich Skills
Analysis
Applicant Tracking Systems
BBQ
Benefits Negotiation
Business Development
Butchery
CRM
Career Development
Catering
College Recruiting
Connecting
Consulting
Contract Recruitment
Cooking
Corporate Recruiting
Culinary Skills
Customer Relationship Management (CRM)
Customer Service
Employee Relations
Entrepreneurship
Executive Search
Fish
Food
Food Service
Food and Beverage Operations
Instagram
Internet Recruiting
Interviewing
Interviews
Job Fairs
Leadership
Management
Meat
Networking
Onboarding
Permanent Placement
Poetry
Point of Sale (POS) Systems
Project Management
Public Relations
Public Speaking
Recruiting
Research
Retail Loss Prevention
Retail Sales
Sales
Screening
Screening Resumes
Search
Social Networking
Sourcing
Staffing Services
Talent Acquisition
Team Leadership
Technical Recruiting
Temporary Placement
Time Management
Tomfoolery
Training
knife
Customer Relationship Management Crm
Marketing
Applicant Tracking
Menu Development
Customer Relationship Management
Alan Ehrlich Summary
Alan Ehrlich, based in Phoenix, AZ, US, is currently a Assistant General Manager at Little Miss BBQ. Alan Ehrlich brings experience from previous roles at A Sage Idea, The Chef Agency, Sprouts Farmers Market and Compri Consulting. Alan Ehrlich holds a 2003 - 2005 Culinary and Pastry Arts Diplomas in Technique and Business Operations @ International Culinary Arts and Sciences Institute. With a robust skill set that includes Analysis, Applicant Tracking Systems, BBQ, Benefits Negotiation, Business Development and more. Alan Ehrlich has 2 emails and 1 mobile phone numbers on RocketReach.
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