AlainLDesign Competitors

Sciences Po is France’s leading university in the social sciences and has been educating decision-makers in the public and private sectors for the past 140 years. Today, half of Sciences Po’s 13,000 students hail from 150 countries outside France. Why do so many international students choose Sciences Po? Because at Sciences Po, as part of a vibrant, multicultural student community, they will gain a multidisciplinary education and international experience to prepare them for career success. 88 percent of Sciences Po graduates are hired within six months of graduation and 39 percent start their career abroad. Students also benefit from Sciences Po’s commitment to equal access to higher education. The university offers a range of financial aid options for students of all backgrounds and 30 percent of our students receive scholarship support. As a research university, Sciences Po is ranked fourth internationally for Politics and International Studies.

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.