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Akieme Evans Location
Atlanta, GA, US
Akieme Evans Work
Executive Sous Chef @ (March 2024 - Present)
Senior Pastry Chef @ (February 2011 - August 2024)
Pastry Chef @ (March 2004 - February 2011)
Baking and Pastry Fellow @ (January 2003 - January 2004)
Pastry @ (April 2002 - April 2003)
Akieme Evans Education
The Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2001-2003
Akieme Evans Skills
Pastry
Chef
Cooking
Banquets
Catering
Restaurants
Menu Development
Food
Culinary Skills
Hospitality
Food
Akieme Evans Summary
Akieme Evans, based in Atlanta, GA, US, is currently a Executive Sous Chef at Atlanta Marriott Marquis. Akieme Evans brings experience from previous roles at Atlanta Marriott Marquis, Marriott International, The Culinary Institute of America and Foxwoods Resort Casino. Akieme Evans holds a 2001 - 2003 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Pastry, Chef, Cooking, Banquets, Catering and more. Akieme Evans has 3 emails and 4 mobile phone numbers on RocketReach.
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