AJRB, which stands for Apricot Jam and Raspberry Bliss, is a dining experience for friends and family. Everything is made from scratch and with lots of love. Ri and John are the founders and head chefs of AJRB - having served over 300 five-course meals across 20+ dining events.
View Top Employees from AJRB| Website | https://www.cucina-ajrb.com/ |
| Employees | 3 (0 on RocketReach) |
| Industry | Food and Beverage Services |
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AJRB is based in Los Angeles, California.
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