Ajay Kumar's Location
Delhi, India
Ajay Kumar's Work
- Executive Chef @ Jaypee Vasant Continental (New Delhi)
- Executive Chef @ The Lalit Suri Hospitality Group
- Corporate chef @ Zone managed by the park
- Exe Sous Chef @ The Lalit Suri Hospitality Group
- Chef Tourand @ Hyatt Regency
- Executive Sous Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Sous Chef @ Starwood Hotels & Resorts Worldwide, Inc.
Ajay Kumar's Education
- Annanda college
Ajay Kumar's Skills
- Culinary Skills
- Cuisine
- Menu Development
- Food
- Food Safety
- Recipes
- Fine Dining
- Banquets
- HACCP
- Food & Beverage
Ajay Kumar's Summary
Ajay kumar, based in Delhi, India, is currently a Executive Chef at Jaypee Vasant Continental (New Delhi), bringing experience from previous roles at The Lalit Suri Hospitality Group, Zone managed by the park and Hyatt Regency. Ajay kumar holds a Annanda college. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Food, Food Safety and more, Ajay kumar contributes valuable insights to the industry. Ajay kumar has 4 emails on RocketReach.
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Top Jaypee Vasant Continental (New Delhi) Employees
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