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Prem Pogakula Location
Delhi, India
Prem Pogakula Work
Head of Culinary – Pre-Opening and Concept Development @ (October 2025 - Present)
Cluster Executive Chef-The Westin Hyderabad Mindspace and The Westin HiTec. @ (July 2022 - October 2025)
Executive Chef-The Imperial-MICHELIN Guide Hotel – Two MICHELIN Keys @ (September 2015 - July 2022)
Executive Sous Chef and Acting Executive Chef @ (April 2013 - September 2015)
Executive Sous Chef @ (November 2012 - March 2013)
Cluster Executive Sous Chef-Pre Opening @ (August 2010 - November 2012)
Sr. Sous Chef @ (September 2008 - July 2010)
Sous Chef @ (November 2006 - August 2008)
C.D.P @ The Oberoi Group,Udaivillas-MICHELIN Guide Hotel – Two MICHELIN Keys (June 2004 - November 2006)
Commis @ The Oberoi,M.V.vrinda (June 2003 - May 2004)
Prem Pogakula Skills
Banquets
Restaurants
Microsoft Office
Menu Development
Catering
Sales
Leadership
Culinary Skills
Mediterranean
Food Quality
Cuisine
Banquet Operations
Food Preparation
Menu Costing
Recipes
Culinary Management
Prem Pogakula Summary
Prem Pogakula, based in Delhi, India, is currently a Head of Culinary – Pre-Opening and Concept Development at StoneX Global. Prem Pogakula brings experience from previous roles at The Westin Hyderabad Mindspace, The Imperial and Radisson Blu Plaza Delhi. With a robust skill set that includes Banquets, Restaurants, Microsoft Office, Menu Development, Catering and more. Prem Pogakula has 2 emails and 4 mobile phone numbers on RocketReach.
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