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Prem Pogakula Location
Delhi, India
Prem Pogakula Work
2025 -now Head of Culinary – Pre-Opening and Concept Development @
2022 -2025 Cluster Executive Chef-The Westin Hyderabad Mindspace and The Westin HiTec. @
2015 -2022 Executive Chef-The Imperial-MICHELIN Guide Hotel – Two MICHELIN Keys @
2013 -2015 Executive Sous Chef and Acting Executive Chef @
2012 -2013 Executive Sous Chef @
2010 -2012 Cluster Executive Sous Chef-Pre Opening @
2008 -2010 Sr. Sous Chef @
2006 -2008 Sous Chef @
2004 -2006 C.D.P @ The Oberoi Group,Udaivillas-MICHELIN Guide Hotel – Two MICHELIN Keys
2003 -2004 Commis @ The Oberoi,M.V.vrinda
Prem Pogakula Skills
Banquets
Restaurants
Microsoft Office
Menu Development
Catering
Sales
Leadership
Culinary Skills
Mediterranean
Food Quality
Cuisine
Banquet Operations
Food Preparation
Menu Costing
Recipes
Culinary Management
Prem Pogakula Summary
Prem Pogakula, based in Delhi, India, is currently a Head of Culinary – Pre-Opening and Concept Development at StoneX Global. Prem Pogakula brings experience from previous roles at The Westin Hyderabad Mindspace, The Imperial and Radisson Blu Plaza Delhi. With a robust skill set that includes Banquets, Restaurants, Microsoft Office, Menu Development, Catering and more. Prem Pogakula has 2 emails and 4 mobile phone numbers on RocketReach.
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