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Aimee Robichaud Location
Jamestown, NC, US
Aimee Robichaud Work
Territory Manager @ (May 2014 - Present)
Bakery Manager @ (May 2008 - March 2014)
Assistant General Manager @ Bear Rock Cafe (March 2001 - January 2008)
Head Swimming Coach @ Southwest Guilford High School (August 2001 - April 2002)
Head Lifeguard @ YMCA Camp Weaver (June 2001 - August 2001)
Aimee Robichaud Education
Guilford Technical Community College
Associate's degree (Culinary Arts/Chef Training)
2001-2004
Guilford Technical Community College
Associate's degree (Culinary Arts and Related Services)
2001-2003
University of North Carolina at Wilmington
(General Studies)
2001-2002
Aimee Robichaud Skills
Culinary Skills
Culinary Management
Restaurant Management
New Restaurant Openings
Restaurants
Swim Instruction
Swim Lessons
Swimmer
Employee Training
Managerial Skills
Baking
Pastry
Food Service
ServSafe
Bakery
Sanitation
Aimee Robichaud Summary
Aimee Robichaud, based in Jamestown, NC, US, is currently a Territory Manager at US Foods. Aimee Robichaud brings experience from previous roles at The Fresh Market, Bear Rock Cafe, Southwest Guilford High School and YMCA Camp Weaver. Aimee Robichaud holds a 2001 - 2004 Associate's degree in Culinary Arts/Chef Training @ Guilford Technical Community College. With a robust skill set that includes Culinary Skills, Culinary Management, Restaurant Management, New Restaurant Openings, Restaurants and more. Aimee Robichaud has 2 emails and 2 mobile phone numbers on RocketReach.
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