Aileen Aguirre's Location

Sydney, NSW, AU

Aileen Aguirre's Work

Aileen Aguirre's Education

  • International School for Culinary Arts and Hotel Management

    Diploma (Culinary Arts)

    2008 - 2009

Aileen Aguirre's Skills

  • Culinary Skills
  • Menu Development
  • Fine Dining
  • Cuisine
  • Cooking
  • Catering
  • Banquets
  • Recipes
  • Food & Beverage
  • Restaurants

Aileen Aguirre's Summary

Aileen Aguirre, based in Sydney, NSW, AU, is currently a Sous Chef at Crown Resorts, bringing experience from previous roles at Fishbutchery, International Convention Centre Sydney (ICC Sydney), Orpheus Island and Solaire Resort and Casino. Aileen Aguirre holds a 2008 - 2009 Diploma in Culinary Arts @ International School for Culinary Arts and Hotel Management. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Cuisine, Cooking and more, Aileen Aguirre contributes valuable insights to the industry. Aileen Aguirre has 1 email on RocketReach.
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