Agriscaping Technologies LLC Competitors

Green City Growers, established in 2008, is an employee owned, Certified B Corporation and is the premier urban farming company based in Somerville, Massachusetts. We transform unused space into thriving urban farms, providing schools, families, restaurants, businesses, and communities with immediate access to nutritious food, while revitalizing city landscapes and inspiring self-sufficiency. Green City Growers provides a professional and experienced "helping hand" to install, maintain and help anyone produce a high-quality and bountiful vegetable and fruit harvest year-round. We offer Farming as a Service (FaaS) full maintenance plans, hands-on farming consultations, educational and wellness programs, as well as products and services for winter growing. We are the trusted experts in building and operating organic urban farms in unconventional spaces including rooftops and indoor growing systems. We help you farm. Anywhere.

Founded in 1994, Urban Harvest has garnered a well-deserved reputation as a leader in the local food movement. We focus on building food security and resiliency to the greater Houston community through weekly farmers market, adult and youth gardening education, mobile farmers markets and robust network of over 168+ community gardens. Our work provides thousands of people access to local, healthy food and supports an ever-growing network of farmers and growers in a 200 mile radius of Houston. Under the direction of an all-volunteer board, Urban Harvest has grown from humble beginnings to employ a full-time staff and literally thousands of volunteers. Funding comes from individual and corporate donations, private foundations, and public grants.

The Edible Schoolyard Project is a nonprofit organization dedicated to the transformation of public education by using organic school gardens, kitchens, and cafeterias to teach both academic subjects and the values of nourishment, stewardship, and community. Edible education provides hands-on experiences that connect students to food, nature, and each other; and it systematically addresses the crises of climate change, public health, and social inequality. At its heart is a dynamic and joyful learning experience for every child.