Agnes Böhm-Dada Email
External Lecturer for QM, GHP and HACCP @ MCI | The Entrepreneurial School®
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Agnes Böhm-Dada Location
- Dubai, AE
Agnes Böhm-Dada Work
- 2026 -now External Lecturer for QM, GHP and HACCP @
- 2025 -2026 Manager of Research and Development @
- 2023 -2025 Deputy Production Manager @
- 2021 -2025 Food Technologist @
- 2019 -2021 Application Manager Food @
- 2017 -2019 Teamleader product development @
- 2025 -now Manager of Research and Development @
- 2016 -2017 Product Development @
- 2016 -2016 Product Manager @ infood gmbh
- 2013 -2016 Freelance Pastry @
- 2012 -2015 Student @
- 2014 -2014 Pastry Chef @ Restaurant Kussmaul
- 2014 -2014 Marketing Internship @
- 2013 -2013 Agriculture Internship @
- 2013 -2013 Agriculture Internship @ Haidacher Ziegenhof
- 2012 -2012 Commis Pâtisserie @
- 2011 -2012 Commis Pâtisserie @
Agnes Böhm-Dada Education
- gemba.austria
Gemba Coach
2024-2025 - MCI | The Entrepreneurial School®
Master of Science - MS (Food Technology and Nutrition)
2018-2020 - MCI | The Entrepreneurial School®
Master of Science in Engineering - MSc (Food Technology and Nutrition)
2018-2020 - FH Joanneum
Bachelor of Science in Engineering (BSc) (Sustainable Foodmanagement)
2012-2015 - Van Hall Larenstein University of Applied Sciences
(Food Technology and Processing)
2014-2015 - Hans-Mandl-Berufsschule
Pastry Chef
2009-2011 - University of Vienna
(Cultural Anthropology)
2008-2009
Agnes Böhm-Dada Summary
- Agnes Böhm-Dada, based in Dubai, AE, is currently a External Lecturer for QM, GHP and HACCP at MCI | The Entrepreneurial School®. Agnes Böhm-Dada brings experience from previous roles at endless food co, Loacker and C.H. Erbslöh. Agnes Böhm-Dada holds a 2024 - 2025 Gemba Coach @ gemba.austria.
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