2022 -2023 Head Pastry Chef @ La Petite Fourchette
2019 -2023 Pâtissier @ La Petite Fourchette
2019 -2019 Pastry Chef @ L’Arc En Ciel Pâtisserie de glace
2018 -2019 Pastry 1st commis @
2018 -2018 Pastry baker @ La Brioche d'Or
2018 -2018 Internship Trainee @
2017 -2017 Pastry baker @ La Brioche d'Or
2017 -2017 Internship Trainee @ Pascal Drift AS
2016 -2016 Internship Trainee @
2015 -2016 Internship Trainee @ La Brioche d'Or
2012 -2012 Internship @ Le Château de Namur
2011 -2011 Internship @ Le Château de Strainchamps
2010 -2010 Internship @ Restaurant Maison Marit
2009 -2009 Internship @ Le Château de Namur
Adrien Nerincx Education
Institut Emile Gryzon - CERIA
(Chocolaterie-Confiserie-Glacerie)
2014-2015
EF Executive Language Institute
(English Language and Literature, General)
2013-2013
Ecole Hôtelière Provinciale de Namur
High School Diploma (Hospitality-Restaurant)
2008-2013
Adrien Nerincx Summary
Adrien Nerincx, based in Auckland, NZ, is currently a Gelato maker at Little 'Lato. Adrien Nerincx brings experience from previous roles at Metita, Skycity, La Petite Fourchette and L’Arc En Ciel Pâtisserie de glace. Adrien Nerincx holds a 2014 - 2015 Institut Emile Gryzon - CERIA. Adrien Nerincx has 2 emails on RocketReach.
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