Adrien Detti's Location
Maldives
Adrien Detti's Work
- Executive Bakery Chef @ Galaxy Macau
- Executive Bakery Chef @ The Venetian Macao
- Head Baker @ lebua Hotels and Resorts
- Chef Baker @ Hyatt capital gate
- Chef de partie @ meydan hotel
- Chef Baker task force Pre-opening @ park hyatt abu dhabi
- Sous Chef Baker @ Sirre Bakery
- Sous Chef Baker @ Le four à bois Bakery
- Chef Baker @ La toscane Bakery
- Seasonal Baker @ L’ Aghja Bakery
Adrien Detti's Education
- compagnon du devoir2004 - 2009
- Cfa Nimes
Professional certificate in Bakery
2005 - 2007 - Cfa Cepal Laxou
Certificate of professional competence in bakery
2002 - 2004
Adrien Detti's Skills
- Hospitality Industry
- Food Service
- Food Industry
- Recipe Testing
- Bread
- Cakes
- Baking
- Cost Control
- Ingredients
- Food Quality
Adrien Detti's Summary
Adrien Detti, based in Maldives, is currently a Executive Bakery Chef at Galaxy Macau, bringing experience from previous roles at The Venetian® Macao-Resort-Hotel, lebua Hotels and Resorts, Hyatt capital gate and meydan hotel. Adrien Detti holds a 2004 - 2009 compagnon du devoir. With a robust skill set that includes Hospitality Industry, Food Service, Food Industry, Recipe Testing, Bread and more, Adrien Detti contributes valuable insights to the industry. Adrien Detti has 1 email on RocketReach.
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