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Adolfo Calles Location
Los Angeles, CA, US
Adolfo Calles Work
Executive Chef @ (March 2014 - Present)
Adolfo Calles Education
University Of California - Riverside
Seattle U
Seattle Central College
Universidad Complutense de Madrid
Adolfo Calles Skills
Banquets
Budgets
Catering
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Inventory Management
Leadership
Management
Menu Development
P&L
Restaurant Management
Restaurants
Strategic Planning
Team Building
Food and Beverage
Microsoft Excel
Marketing Strategy
Food Quality
Food Service
Concept Development
Sanitation
Cooking
Pastry
Culinary Education
Sauces
Food Cost Analysis
Mediterranean
Italian cuisine
Seafood
ServSafe
Banquet Operations
Cuisine
Labor Control
Dinners
Pre Opening
Recipes
Culinary
Serve Safe Certified
New Restaurant Openings
Chef
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Butchery
Wine
Cost Control
Menu Costing
Product Development
Gourmet
Culinary Management
Menu Engineering
Micros
Adolfo Calles Summary
Adolfo Calles, based in Los Angeles, CA, US, is currently a Executive Chef at Delaware North. Adolfo Calles holds a University Of California - Riverside. With a robust skill set that includes Banquets, Budgets, Catering, Customer Service, Event Management and more. Adolfo Calles has 3 emails and 3 mobile phone numbers on RocketReach.
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