2012 -2014 Executive Sous Chef @ the loeb central parkboathouse
2010 -2012 Line Cook @
2010 -2012 Line Cook @
2009 -2010 Line Cook @
2004 -2008 Line Cook @
Adan Moran Skills
Cooking
Food
Management
Food Safety
Catering
Inventory Management
Culinary Skills
Food Industry
Cuisine
Chef
Restaurants
Menu Development
Restaurant Management
Banquets
Hospitality Management
Hospitality
Fine Dining
Adan Moran Summary
Adan Moran, based in New York, United States, is currently a Sous Chef at Blt Steak. Adan Moran brings experience from previous roles at Casa nonna restaurante, Moscow57, the loeb central parkboathouse and Artisanal fromagerie & Bristo. With a robust skill set that includes Cooking, Food, Management, Food Safety, Catering and more.
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