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Adan Jauregui Location
Richmond, TX, US
Adan Jauregui Work
Head Chef @ (August 2022 - Present)
Executive Chef @ (October 2019 - August 2022)
Executive Sous Chef @ (July 2019 - October 2019)
Executive Chef @ (December 2015 - June 2019)
Executive Chef @ Sweetwater Country Club (October 2012 - August 2015)
Sous Chef @ Sorrel Urban Bistro (August 2010 - October 2013)
Adan Jauregui Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts and Sciences - AAS (Cooking and Related Culinary Arts, General)
2010-2012
Adan Jauregui Skills
Leadership
Marketing
Business Development
Fine Dining
Cuisine
Chef
Banquets
Catering
Restaurants
Adan Jauregui Summary
Adan Jauregui, based in Richmond, TX, US, is currently a Head Chef at JOEY Restaurant Group. Adan Jauregui brings experience from previous roles at Fox Restaurant Concepts, Big Easy Ranch and Sweetwater Country Club. Adan Jauregui holds a 2010 - 2012 Associate of Arts and Sciences - AAS in Cooking and Related Culinary Arts, General @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Leadership, Marketing, Business Development, Fine Dining, Cuisine and more. Adan Jauregui has 1 emails on RocketReach.
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