Luis Garcés Location
- Santa Clara, CA, US
Luis Garcés Work
- 2022 -now General Manager @
- 2022 -2022 Assistant General Manager @
- 2020 -2022 Operations Manager @
- 2019 -2020 Sales Development Representative @
- 2017 -2019 Food and Beverage Revenue, Analytics and Training Manager @
- 2016 -2017 Food and Beverage Outlets Manager @
- 2015 -2016 Food and Beverage Outlet Manager @
- 2013 -2015 Food and Bevereage Outlet Supervisor @
- 2012 -2013 Assistant Food and Beverage Outlet Manager @
Luis Garcés Education
- Washington State University
BA in Hospitality Business Management (Hospitality Business Management, Business Administration, German)
2007-2011
Luis Garcés Skills
- Training and Development (HR)
- Employee Training
- Hiring
- Recruiting
- Communication
- Budget Process
- Leadership Development
- Customer Satisfaction
- Hospitality Management
- Food & Beverage
- Event Planning
- Event Management
- Restaurants
- Hotels
- Inventory Management
- Catering
- Food
- Business Development
- Sales
- Customer Relationship Management (CRM)
- Hospitality
- Microsoft Office
- Microsoft Excel
- Public Speaking
- Fundraising
- Hospitality Industry
- Time Management
- Food Pairing
- Food Service
- Customer Service
- Leadership
- Management
- Training
- Teamwork
- Resorts
- Food and Beverage
Luis Garcés Summary
- Luis Garcés, based in Santa Clara, CA, US, is currently a General Manager at JOEY Restaurant Group. Luis Garcés brings experience from previous roles at JOEY Restaurant Group, Cask Global Canning Solutions and Fairmont Chateau Lake Louise. Luis Garcés holds a 2007 - 2011 BA in Hospitality Business Management in Hospitality Business Management, Business Administration, German @ Washington State University. With a robust skill set that includes Training and Development (HR), Employee Training, Hiring, Recruiting, Communication and more. Luis Garcés has 3 emails and 5 mobile phone numbers on RocketReach.
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