2015 -2020 Quality Manager @ Nestle USA - Prepared Foods
2012 -2015 Quality Assurance Manager @ Nestlé USA - Beverage
2010 -2012 QA Laboratory Supervisor and Plant Microbiologist @ Nestle USA - Confection & Snacks
2007 -2010 Lead Microbiologist @
2003 -2007 Microbiologist @
Adam Weber Education
Ashland University
(Graduate Certification)
2005
The Ohio State University
Bachelor of Science (BS)
1998-2002
Adam Weber Skills
Food Microbiology
HACCP
Food
Aseptic Technique
SAP
ISO 22000
Food Industry
Food Safety
Food Manufacturing
Sensory Evaluation
Continuous Improvement
Food Processing
Food Science
GMP
Laboratory
Leadership
Management
Manufacturing
Microbiology
Quality Assurance
Quality System
Process Improvement
Microsoft Office
FMCG
Fssc 22000 Lead Auditor Certification
Adam Weber Summary
Adam Weber, based in Solon, OH, US, is currently a Director of Quality, Contract Manufacturing at Nestlé. Adam Weber brings experience from previous roles at Nestlé. Adam Weber holds a Ashland University. With a robust skill set that includes Food Microbiology, HACCP, Food, Aseptic Technique, SAP and more. Adam Weber has 2 emails and 1 mobile phone numbers on RocketReach.
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