Corporate Quality Assurance Manager @ (October 2020 - April 2021)
Quality Manager @ Nestle USA - Prepared Foods (July 2015 - October 2020)
Quality Assurance Manager @ Nestlé USA - Beverage (December 2012 - August 2015)
QA Laboratory Supervisor and Plant Microbiologist @ Nestle USA - Confection & Snacks (July 2010 - December 2012)
Lead Microbiologist @ (March 2007 - July 2010)
Microbiologist @ (July 2003 - March 2007)
Adam Weber Education
The Ohio State University
Bachelor of Science (BS)
1998-2002
Ashland University
Graduate Certification
2005
Adam Weber Skills
Aseptic Technique
Continuous Improvement
FSSC 22000 Lead Auditor Certification
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Science
GMP
HACCP
ISO 22000
Laboratory
Leadership
Management
Manufacturing
Microbiology
Quality Assurance
Quality System
SAP
Sensory Evaluation
Process Improvement
Microsoft Office
FMCG
Adam Weber Summary
Adam Weber, based in Solon, OH, US, is currently a Director of Quality, Contract Manufacturing at Nestlé. Adam Weber brings experience from previous roles at Nestlé. Adam Weber holds a 1998 - 2002 Bachelor of Science (BS) @ The Ohio State University. With a robust skill set that includes Aseptic Technique, Continuous Improvement, FSSC 22000 Lead Auditor Certification, Food, Food Industry and more. Adam Weber has 1 emails and 1 mobile phone numbers on RocketReach.
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