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Adam Petta Location
Sydney, NSW, AU
Adam Petta Work
2024 -now Chief Executive Officer @
2014 -2024 Group Director of Food and Beverage @
2013 -2014 Director of culinary | Group Executive Chef @
2010 -2013 Director of Culinary, Entertainment Division | Australia and New Zealand @
2010 -2011 Group Executive Chef @
2009 -2010 Executive Chef @
2008 -2009 Executive Chef - The Mint and Pavillion @
2008 -2008 Area Executive Sous Chef- Western Kitchens Concepts @
2007 -2007 Chef De Cuisine - MINT BAR and DINING @
2005 -2007 Sous Chef @
Adam Petta Education
TAFE
commercial cookery diploma (Restaurant, Culinary, and Catering Management/Manager)
1996-1999
Adam Petta Skills
Project Management
Business Strategy
Business Development
Culinary Management
Chef
Food Quality
Management
Culinary Skills
Culinary Education
Food
Menu Development
Recipes
Fine Dining
Restaurants
Hospitality Industry
Catering
Cuisine
Event Management
Adam Petta Summary
Adam Petta, based in Sydney, NSW, AU, is currently a Chief Executive Officer at ETYMON PROJECTS. Adam Petta brings experience from previous roles at Event Hospitality & Entertainment Limited, Rockpool Dining Group and Rydges Hotels & Resorts. Adam Petta holds a 1996 - 1999 commercial cookery diploma in Restaurant, Culinary, and Catering Management/Manager @ TAFE. With a robust skill set that includes Project Management, Business Strategy, Business Development, Culinary Management, Chef and more. Adam Petta has 2 emails and 2 mobile phone numbers on RocketReach.
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