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Adam Petta Location
Sydney, NSW, AU
Adam Petta Work
Chief Executive Officer @ (July 2024 - Present)
Group Director of Food and Beverage @ (June 2014 - July 2024)
Director of culinary | Group Executive Chef @ (January 2013 - June 2014)
Director of Culinary, Entertainment Division | Australia and New Zealand @ (August 2010 - January 2013)
Group Executive Chef @ (February 2010 - August 2011)
Executive Chef @ (January 2009 - February 2010)
Executive Chef - The Mint and Pavillion @ (January 2008 - January 2009)
Area Executive Sous Chef- Western Kitchens Concepts @ (January 2008 - August 2008)
Chef De Cuisine - MINT BAR and DINING @ (January 2007 - December 2007)
Sous Chef @ (December 2005 - January 2007)
Adam Petta Education
TAFE NSW
commercial cookery diploma (Restaurant, Culinary, and Catering Management/Manager)
1996-1999
Adam Petta Skills
Project Management
Business Strategy
Business Development
Culinary Management
Chef
Food Quality
Management
Culinary Skills
Culinary Education
Food
Menu Development
Recipes
Fine Dining
Restaurants
Hospitality Industry
Catering
Cuisine
Event Management
Adam Petta Summary
Adam Petta, based in Sydney, NSW, AU, is currently a Chief Executive Officer at ETYMON PROJECTS. Adam Petta brings experience from previous roles at Event Hospitality & Entertainment Limited, Rockpool Dining Group and Rydges Hotels & Resorts. Adam Petta holds a 1996 - 1999 commercial cookery diploma in Restaurant, Culinary, and Catering Management/Manager @ TAFE NSW. With a robust skill set that includes Project Management, Business Strategy, Business Development, Culinary Management, Chef and more. Adam Petta has 2 emails and 2 mobile phone numbers on RocketReach.
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