Sebastien Lutaud's Location
Sydney, NSW, AU
Sebastien Lutaud's Work
- Director Culinary @ ETYMON PROJECTS
- Group Executive Chef @ Solotel
- Executive chef The Newport @ Merivale
- General Manager culinary service @ Compass Group
- Co head chef @ Merivale
- Head Chef @ The Star Sydney
- Sous Chef @ abbaye de la bussiere
- CDP @ Ledbury London
- CDP @ pyramid resturant
- CDP @ Tetsuya's
Sebastien Lutaud's Skills
- Hotel Management
- Hotels
- Food and Beverage
- Food Service
- Recipes
- Cooking
- Culinary Skills
- Hospitality Management
- Cuisine
- Restaurants
Sebastien Lutaud's Summary
Sebastien Lutaud, based in Sydney, NSW, AU, is currently a Director Culinary at ETYMON PROJECTS, bringing experience from previous roles at Solotel, Merivale and compass- group. With a robust skill set that includes Hotel Management, Hotels, Food and Beverage, Food Service, Recipes and more, Sebastien Lutaud contributes valuable insights to the industry. Sebastien Lutaud has 5 emails on RocketReach.
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