Adam Lechter's Location
Madison, WI, US
Adam Lechter's Education
University of Wisconsin - Madison
Bachelors (Food Science)
2001 - 2005
Culinary Institute of America
Associates (Culinary Arts)
1999 - 2001
Adam Lechter's Skills
Adam Lechter's Summary
Adam Lechter, based in Madison, WI, US, is currently a Vice President of Research and Development at Clasen Quality Chocolate. Adam Lechter holds a 2001 - 2005 Bachelors in Food Science @ University of Wisconsin - Madison. With a robust skill set that includes Food Processing, Food, Food Industry, Ingredients, Food Technology and more, Adam Lechter contributes valuable insights to the industry. Adam Lechter has 2 emails on RocketReach.