Adam Kerr's Location

California, United States

Adam Kerr's Work

Adam Kerr's Education

  • CSU Fresno

    Bachelor of Arts - BA (English Language and Literature/Letters)

    1992 - 1996

Adam Kerr's Skills

  • Wine
  • Menu Development
  • Inventory Management
  • Food and Beverage
  • Restaurant Management
  • Catering
  • Culinary Skills
  • Hospitality Industry
  • Banquet Operations
  • Management

Adam Kerr's Summary

Adam Kerr, based in California, United States, is currently a Director of Food and Beverage at Bardessono Hotel and Spa, bringing experience from previous roles at Aloha Niche, The Estate Yountville ~ Hotel Villagio & Vintage House, Moana Restaurant Group and THE MODERN HONOLULU. Adam Kerr holds a 1992 - 1996 Bachelor of Arts - BA in English Language and Literature/Letters @ CSU Fresno. With a robust skill set that includes Wine, Menu Development, Inventory Management, Food and Beverage, Restaurant Management and more, Adam Kerr contributes valuable insights to the industry. Adam Kerr has 5 emails and 1 mobile phone number on RocketReach.

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