Adam Harris Email
Wellbeing Chocolate Technology Platforms Lead (Principal Scientist) @ Mondelēz International
Adam Harris's Location
England, United Kingdom
Adam Harris's Work
- Wellbeing Chocolate Technology Platforms Lead (Principal Scientist) @ Mondelēz International
- Upstream Innovation Manager (Principal Scientist) @ Mondelēz International
- Global Chocolate Design Manager – Bite-size, Countlines, Gifting and Seasonal @ Cadbury plc.
- NPD Manager @ Ernest Jackson
- Senior Product Developer @ Cadbury plc.
Adam Harris's Education
- Bournemouth University
Bachelor's Degree (Food Science)
1994 - 1998
Adam Harris's Skills
- Food Science
- Product Development
- Creativity Skills
- Confectionery
- Food Industry
- Sensory Evaluation
- Chocolate
- Food Technology
- FMCG
- Ingredients
Adam Harris's Summary
Adam Harris, based in England, United Kingdom, is currently a Wellbeing Chocolate Technology Platforms Lead (Principal Scientist) at Mondelēz International, bringing experience from previous roles at Mondelēz International, Cadbury plc. and Ernest Jackson. Adam Harris holds a 1994 - 1998 Bachelor's Degree in Food Science @ Bournemouth University. With a robust skill set that includes Food Science, Product Development, Creativity Skills, Confectionery, Food Industry and more, Adam Harris contributes valuable insights to the industry. Adam Harris has 3 emails on RocketReach.
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