ACTALIA, a technical center specializing in the food industry, is the largest technical center in France in terms of its size. Our mission: To contribute to the development and sustainability of businesses by supporting them in their innovation efforts and improving food safety and quality, while integrating environmental and human dimensions. In the aforementioned areas, ACTALIA also has a mission of general interest. Beyond our unique expertise in the dairy sector, we operate in all agri-food sectors, and also in other sectors of activity (cosmetics, parapharmaceuticals, etc.).
| Website | https://www.actalia.eu/ |
| Revenue | $5.1 million |
| Employees | 132 (55 on RocketReach) |
| Address | Boulevard Du 13 Juin 1944, Villers Bocage, Normandie 14000, FR |
| Phone | +33 2 31 25 43 00 |
| Industry | Food Production, Business Services General, Business Services |
| Keywords | Food Processing, Food Technology, Quality Control, Food Manufacturing, Food Quality, Food Innovation, Process Optimization, Quality Management, Agroalimentaire, Food Safety, Food Engineering, Process Improvement, Food Consulting, Agricultural Technology, Food Development, Food Science, Food Research, Supply Chain, Agricultural Development |
| Competitors | SGS, Bureau Veritas Group, Eurofins, Intertek, DNV, TÜV SÜD, Mérieux NutriSciences - Global, SOCOTEC Africa, AFNOR Group, Nemko +29 more (view full list) |
| SIC | SIC Code 873 Companies, SIC Code 87 Companies |
| NAICS | NAICS Code 54 Companies, NAICS Code 54171 Companies, NAICS Code 541713 Companies, NAICS Code 5417 Companies, NAICS Code 541 Companies |
Looking for a particular ACTALIA employee's phone or email?
ACTALIA Questions
The ACTALIA annual revenue was $5.1 million in 2026.
55 people are employed at ACTALIA.
ACTALIA is based in Villers Bocage, Normandie.
The NAICS codes for ACTALIA are [54, 54171, 541713, 5417, 541].
The SIC codes for ACTALIA are [873, 87].
Top ACTALIA Employees
-
Wilfried Tafanelli
Responsable des systèmes d'information at ACTALIA
Caen, Basse-Normandie, France1 -
Célia Ducrey
Conseillère technologique en fromagerie at ACTALIA
Saint-Pierre-en-Faucigny, Auvergne-Rhône-Alpes, FR1 -
Aurélie Hanin
Responsable du département Microbiologie, Hygiène et Procédés at ACTALIA
Normandie, Normandy, France21 -
Piyush Kumar Jha
Project Manager at ACTALIA
Saint-Lô, FR1 -
1
