2024 -2025 Server and Bartender @ Shrinking Violet Wine Bar
2021 -2024 Fine Dining Server @
2024 -2024 Dietetic Intern @
2024 -2024 Dietetic Intern @
2024 -2024 Clinical Nutrition Student @
2023 -2023 Server @
2022 -2023 Barista @
2021 -2023 Vice President of FRESH Education @ FRESH Western
2017 -2020 Barista and FOH staff @
2018 -2018 Assistant Cook @
2017 -2017 Prep Cook @
Abbey Moffatt Education
University of Toronto
Master of Public Health - MPH (Dietetics/Dietitian)
2023-2025
Western University
Bachelor of Science - BS (Nutrition and Dietetics)
2019-2023
Handsworth Secondary School
High School Diploma
2014-2019
Vancouver Community College (VCC)
Professional Cook Level 1 (Culinary Arts/Chef Training)
2017-2018
Abbey Moffatt Summary
Abbey Moffatt, based in Canada, is currently a Program Coordinator and Host at Food Venture Program. Abbey Moffatt brings experience from previous roles at Shrinking Violet Wine Bar, Graymonk Estate Winery, summerlunch+ and Interior Health Authority. Abbey Moffatt holds a 2023 - 2025 Master of Public Health - MPH in Dietetics/Dietitian @ University of Toronto.
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