1999 -
2005 Sous Chef @ John Q. Hammons Hotels & Resorts
Aaron Gregory Education
Ozarks Technical Community College
Associate's degree (Culinary Arts/Chef Training)
1996
-
1999
Aaron Gregory Skills
Cooking
Revenue Analysis
Food Safety
Wine
Sanitation
Front Office
Rooms Division
Pastry
HACCP
Food Preparation
Cost Control
Event Management
Yield Management
Inventory Management
Menu Costing
Customer Satisfaction
Budgets
Customer Service
Event Planning
Gourmet
Aaron Gregory Summary
Aaron Gregory, based in Springfield, MO, US, is currently a Executive Chef at SGC Foodservice. Aaron Gregory brings experience from previous roles at US Foods, Oasis Hotel & Convention Center, The Chateau On The lake and Bass Pro Shops. Aaron Gregory holds a 1996 - 1999 Associate's degree in Culinary Arts/Chef Training @ Ozarks Technical Community College. With a robust skill set that includes Cooking, Revenue Analysis, Food Safety, Wine, Sanitation and more. Aaron Gregory has 2 emails and 1 mobile phone numbers on RocketReach.
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