At almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of the Los Angeles basin and the surrounding mountain ranges. In addition to the magnificent views, 71Above was designed to provide a number of varying dining experiences. Guests may choose to dine within the buzz of the bar or in our adjacent lively main dining room. The Chef’s tables offer views of the open kitchen and transition into a semi-private dining area, offering a quieter and more intimate dining environment. For diners seeking the ultimate in privacy, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.
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71Above Questions
The 71Above annual revenue was $14.1 million in 2026.
Catherine Morel is the Beverage Director of 71Above.
10 people are employed at 71Above.
71Above is based in Los Angeles, California.
The NAICS codes for 71Above are [722, 7225, 72].
The SIC codes for 71Above are [58, 581].
Top 71Above Employees
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Alex Hasbany
General Manager and Shareholder at 71Above
Los Angeles, CA, US23 -
Catherine Morel
Beverage Director at 71Above
Los Angeles, CA, US5+2 -
Nancy Hoang
Sommelier at 71Above
Los Angeles, CA, US45 -
Amira D.
Pastry Chef at 71Above
Los Angeles, CA, US -
Melissa Virgen
Sous Chef at 71Above
Alhambra, CA, US12 -
Carl Byars
Server and Events Coordinator Assistant at 71Above
Los Angeles, CA, US13
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