We use the power of enzymes to transform how our bodies use food. By adding micro quantities of naturally-derived enzymes to foods, we can retain preferred taste profiles while improving nutritional outcomes. The first product we are developing is called Convero – an enzyme that converts sugar to fiber after eating.
| Website | http://www.zya.co |
| Employees | 12 (4 on RocketReach) |
| Industry | Food and Beverage Manufacturing |
| Keywords | Enzyme Technology, Food Enzymes, Food Technology, Food Science, Enzyme Production, Nutritional Supplements, Nutrition Science, Food Innovation, Biotechnology, Functional Foods, Food Processing, Bioprocessing, Enhanced Nutrition, Digestive Health, Gut Health, Natural Food, Health Supplements, Healthy Eating, Probiotics, Better Digestion |
| Competitors | Smule, Inc., Yousician, SingSnap, StarMaker, AffectLayer, Inc., KaraFun, Dj KOGAR, Fender Musical Instruments Corporation, Ableton, JamKazam, Inc. +22 more (view full list) |
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Niels Leckie is the Co-Founder and CSO of Zya.
4 people are employed at Zya.
Zya is based in London, England.
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Niels Leckie
Co-Founder and CSO at Zya
London, GB1 -
Tony Kilbourn
Non Executive Director at Zya
Oxford, GB21 -
Nchimunya Tebeka
Principal Scientist at Zya
United Kingdom -
Rasheswori Devi
Management at Zya
Shillong, ML, IN
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