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Zunzibar is a coastal cuisine and curated cocktail concept built around one idea: great food, serious cocktails, and effortless hospitality should live in the same room... without compromise. Part beach club, part cocktail den, part neighborhood gathering place, Zunzibar blends bar-first energy with chef-driven coastal menus in spaces designed for connection, conversation, and memorable nights out. Our approach is rooted in lived-in luxury — elevated yet approachable, intentional yet relaxed. Born in Savannah and expanding across the Southeast coast, Zunzibar continues to grow with purpose, balancing consistent brand identity with the local character that makes every location feel like your place.

Zunzibar Questions

Nikki Hill is the Vice President of Construction of Zunzibar.

14 people are employed at Zunzibar.

Zunzibar is based in Savannah, Georgia.

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