Zuberoa Competitors

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/

Led by Chef Daniel Humm, Eleven Madison Park is the flagship restaurant of Daniel Humm Hospitality. Driven by a commitment to serve the most delicious food with the most gracious hospitality, the multi-course menu is inspired by local, seasonal ingredients. The kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from the New York Times, three Michelin stars, and the honor of being named the best restaurant in the world on the World's 50 Best Restaurant List.

At The Fat Duck Group our mission is to create a place where people aspire to work, and where they work together to deliver excellence in all that we do. The Fat Duck Group includes The Hind's Head, Dinner by Heston Blumenthal and of course The Fat Duck. We have an exceptional reputation and work here is precise, skillful and demanding – sometimes even a little obsessive. It is also stimulating, creative, enjoyable and fun. Naturally the people we recruit need to have experience relevant to the job, but equally important to us is your passion, energy and determination.