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Founded in 1963, Felfela is considered amongst the oldest F&B brands in Egypt. Felfela operations span casual dinning, fast food, and amusement parks. Over the years, Felfela maintained its authentic Egyptian identity while focusing on quality and competitive pricing.

Abou el Sid is the quintessential authentic Egyptian cuisine experience. Being a typical reproduction of a warm and welcoming 1930 Cairo house, Abou el Sid is the quintessential authentic Egyptian cuisine experience. Upon entering the restaurant, one instantly gets swooped back into the rich and glamorous Egypt golden era, with its transcending music in the background and flavorful aromas wafting about. It is a place locked in time and space, where the famous Egyptian hospitality proves to be timeless, offering authentic and generous flavors that one will never fail to keep a sweet memory of.

Cairo Kitchen is a restaurant that serves up traditional Egyptian home cooking in a fresh, contemporary setting. Created by avid foodies, Cairo Kitchen is a labor of love and a celebration of Egyptian cuisine, We are the "Kitchen" away from home, the eatery for the community, Baladi Kitchen is the Company owner of Cairo Kitchen.