Zoltan Gorocs Email & Phone Number
Food and Beverage Specialist @ Top Shelf Staffing,LLC
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Zoltan Gorocs Location
- New York, NY, US
Zoltan Gorocs Work
- Food and Beverage Specialist @ (December 2012 - Present)
- DIRECTOR FOOD AND BEVERAGE and EXECUTIVE CHEF @ HOLIDAY INN MANHATTAN VIEW (July 2008 - December 2012)
- ASSISTANT GENERAL MANAGER @ GARAGE RESTAURANT (January 2005 - July 2008)
- DIRECTOR FOOD AND BEVERAGE @ Helmsley Park Lane Hotel (October 2000 - December 2004)
- GENERAL MANAGER @ WOLF'S RESTAURANT (September 1998 - September 2000)
- GENERAL MANAGER @ CUB DIX @ FT DIX,NJ ARMY BASE (May 1994 - August 1998)
- DIRECTOR MARKETING AND SALES @ ANDERSON AND COMPANY (March 1994 - March 1998)
- DIRECTOR FOOD AND BEVERAGE @ HOLIDAY INN HILLSIDE (March 1983 - February 1988)
- GENERAL MANAGER @ MC CORMICK HOTEL (March 1981 - March 1983)
- GENERAL MANAGER @ VISTA INTERNATIONAL HOTEL (February 1979 - March 1981)
- ASSISTANT DIRECTOR FOOD AND BEVERAGE @ HOTEL ST. Moritz (October 1974 - March 1981)
Zoltan Gorocs Education
- DE PAUL UNIVERSITY,CHICAGO,IL
Master (International Business Administration)
1984-1986 - DE PAUL UNIVERSITY,CHICAGO,IL
Bachelor (International Business Administration)
1982-1984 - Culinary Institute,Budapest
Bachelor(BS) (Hotel & Restaurant Managament)
1970-1974
Zoltan Gorocs Skills
- Catering
- New Restaurant Openings
- Pre-opening Hotels
- Operating Budgets
- Proposal Writing
- Profit Maximization
- New Business Development
- New Client Acquisitions
- Increased Profitability
- Employee Training
- Customer Retention
- Purchase Orders
- Liquor Licensing
- Responsible Service of Alcohol
- Corporate Communications
- Promotions
- HR Policies
- Food Safety
- Certified TIPS Trainer
- Drug Testing
- Drug awareness
- Menu Costing
- Menu Development
- Wine service training
- Workplace Harassment
- Leading Diverse Teams
- Food & Beverage
- Restaurants
- Hotels
- Banquets
- Pre-opening
- Food
- Customer Satisfaction
- Wine
- Budgets
- Training
- Forecasting
- Inventory Management
- P&L
- Customer Service
- Marketing
- Hiring
- Process Scheduler
- Sales
- Management
- Gourmet
- Cost Control
- Human Resources
- Hospitality Management
- Payroll
- Leadership
- Sourcing
- Food and Beverage
- Strategic Planning
- Sales Management
- Pre Opening
- Microsoft Word
- Pre Opening Hotels
- International Business
- Supplies
- Vendors
- Location
- Acting
- Kitchen
- Cost
- Beverage
- Outlets
- Finance
- Aol
- Sales and Marketing
- Wolf
- Theatre
- Procurement
- Film
- Revenue
- Financial Statements
- German
- Bowling
- Spanish
- Golf
- Profit
- Business Services
- Cell
- Inventory
- Budgeting
- Hungarian
- Chef
- Italian
- Seating
- Scheduling
- American
- Chicago
- Harvest
- Manhattan
- Hungary
- STAR
- Restaurant Management
- Seafood
- Licensing
- Operations
- Entertainment
- Bars
- Contractual Agreements
- House
- Bar
- Seat
- Fax
- Inventory Control
- Income
- Mc
- Responsibility
- Usa
- Banking
- International
- Army
- Feet
- Russian
- New York
- Windows Vista
- Parties
- Languages Spoken
- Formulation
- Directives
- French
- Mergers and Acquisitions
- Customer Base
- Garage
Zoltan Gorocs Summary
- Zoltan Gorocs, based in New York, NY, US, is currently a Food and Beverage Specialist at Top Shelf Staffing,LLC. Zoltan Gorocs brings experience from previous roles at HOLIDAY INN MANHATTAN VIEW, GARAGE RESTAURANT, Helmsley Park Lane Hotel and WOLF'S RESTAURANT. Zoltan Gorocs holds a 1984 - 1986 Master in International Business Administration @ DE PAUL UNIVERSITY,CHICAGO,IL. With a robust skill set that includes Catering, New Restaurant Openings, Pre-opening Hotels, Operating Budgets, Proposal Writing and more. Zoltan Gorocs has 4 emails and 1 mobile phone numbers on RocketReach.
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