Zoë Howarth's Location

Scotland, United Kingdom

Zoë Howarth's Education

  • The Manchester Metropolitan University

    (Baking)

    2008 - 2009
  • The Oldham College

    (Design, Retail)

    1997 - 1999

Zoë Howarth's Skills

  • BRC
  • Food Processing
  • Hazard Analysis and Critical Control Points Haccp
  • Food Technology
  • Frozen Food
  • Food Science
  • HACCP
  • Resin
  • Additives
  • Food Safety

Zoë Howarth's Summary

Zoë Howarth, based in Scotland, United Kingdom, is currently a Technical Manager at NEW WORLD FOODS (EUROPE) LIMITED. Zoë Howarth holds a 2008 - 2009 The Manchester Metropolitan University. With a robust skill set that includes BRC, Food Processing, Hazard Analysis and Critical Control Points Haccp, Food Technology, Frozen Food and more, Zoë Howarth contributes valuable insights to the industry.

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