Zoe Hollis's Location
Nottingham, England, GB
Zoe Hollis's Work
- Site Quality Manager @ Burts Snacks Ltd
- Site Quality Manager @ Refresco
- Site Quality Manager @ Cott Beverages
- Syrup and Ingredients Manager @ Cott Beverages
- Food Safety Coordinator @ Cott Beverages
- Microbiology Technician @ United Biscuits
Zoe Hollis's Education
- The Nottingham Trent University
Bsc Hons (Applied Biology: Micro/Physio)
1996 - 2001 - Manor School1989 - 1996
Zoe Hollis's Skills
- Intermediate Haccp
- 5s Workplace Course
- Diploma in Industrial Training
- Microbiology
- Food Safety
- Process Improvement
- SAP
- Ingredients
- HACCP
- Food
Zoe Hollis's Summary
Zoe Hollis, based in Nottingham, England, GB, is currently a Site Quality Manager at Burts Snacks Ltd, bringing experience from previous roles at Refresco Beverages UK and Cott Beverages. Zoe Hollis holds a 1996 - 2001 Bsc Hons in Applied Biology: Micro/Physio @ The Nottingham Trent University. With a robust skill set that includes Intermediate Haccp, 5s Workplace Course, Diploma in Industrial Training, Microbiology, Food Safety and more, Zoe Hollis contributes valuable insights to the industry. Zoe Hollis has 1 email on RocketReach.
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