Intern, Quality Analyst @ Food Inspection Center of Tianjin Product Quality Inspection Technology Research
Zhengshan Wang's Education
University of Missouri-Columbia
Master's degree (Food Science)
2011 - 2013
Tianjin University of Science and Technology
Bachelor's degree (Food Science and Engineering)
2007 - 2011
Zhengshan Wang's Skills
HACCP
Food Science
Food Microbiology
Food Processing
Food Technology
SQF
Dairy
Quality Assurance
GMP
Food Quality
Zhengshan Wang's Summary
Zhengshan Wang, based in China, is currently a Nutraceutical Products Center, Food Researcher at Tasly Pharmaceutica Group Co., Ltd., bringing experience from previous roles at SUZHOU YONGLI FOODS CO., LTD, SUZHOU YONGLI FOODS Co., Ltd. and Beyond Meat. Zhengshan Wang holds a 2011 - 2013 Master's degree in Food Science @ University of Missouri-Columbia. With a robust skill set that includes HACCP, Food Science, Food Microbiology, Food Processing, Food Technology and more, Zhengshan Wang contributes valuable insights to the industry. Zhengshan Wang has 3 emails and 2 mobile phone numbers on RocketReach.