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Healthy food can be fun. Our vision is to overhaul the global stigma around healthy food by channeling our expertise in Foods and Food Tech into providing healthy carb replacements that taste as good as or better than the food we're used to. ZeroCarb LYFE is a product of commitment and necessity. Our chef, a diabetic, needed to find a safer way to eat his favorite food—pizza. Through trial and error (and countless hours), he was able to create a first-of-its-kind commercial pizza crust that customers (who can’t typically indulge) now crave. ZeroCarb LYFE pizza crusts are crafted with four ingredients to create a powerful combination of nutrition and delicious taste. Available for individual purchase or as a restaurant foodservice option. Whether you're searching for a keto-based snack or a gluten-free replacement, our diabetic-friendly pizza crusts are made for everyone looking to live a ZeroCarb Lyfe. Zero carbs. Zero guilt. Eating pizza never felt (and tasted) so good!

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Omar Atia is the Co-Founder and CEO of ZeroCarb.

8 people are employed at ZeroCarb.

ZeroCarb is based in Evansville, Indiana.

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