Zerbinotto Competitors

“Blue Bottle is coffee and people. Not necessarily in that order.” —James Freeman, Founder In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness. We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee. From the farm to the cafe, our coffee is handled by people who care.

Dolce Hotels and Resorts is a unique global hospitality company specializing in delivering an exceptional meetings experience by providing the most hospitable environments for people to meet and learn. Whether for business or leisure, distinctive elements inspire the most productive meetings, events and celebrated experiences. Dolce integrates superior cuisine and amenities, facilities with state-of-the-art technology, and a community of passionate, intuitive associates to remain at the forefront of the hospitality industry. Dolce’s Hotel and Resort portfolio includes properties such as Silverado Resort in Napa Valley, Stockton Seaview Resort in the Atlantic City area, Aspen Meadows Resort, Dolce La Hulpe near Brussels and Dolce Hayes Mansion in San Jose. The company’s Conference Hotels feature properties such as American Airlines Training & Conference Center in Fort Worth, Texas. Every property meets International Association of Conference Centers standards and is equally lauded by organizations such as AAA, Mobil and Meeting Professionals International. Well-suited for leisure travelers, many Dolce destinations offer spas, championship golf courses and workout facilities. Visit www.dolce.com.

Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality. We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way. From plant to portafilter, we pay homage to these folks through our own fervent attention to detail at every step, quality control in our cupping labs, meticulous roasting profiles and extensive barista education. We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in the States. We value our relationships with our customers, growers, and each other. With our roastery facility in Portland, multiple cafes, and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.