Zenbarn Competitors

In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

Employees with Smugglers’ pride assuring the Smugglers’ experience our guests expect, competitively, profitably, and with corporate integrity. Quality Goals To continually improve the Smugglers’ Notch guest experience in a way that causes our guests to want to come back and recommend us to others. To continually improve our working environment in terms of compensation, career opportunity, safety, fun and corporate integrity that makes our employees want to stay and recruit their friends and families for employment at Smugglers’ Notch. To continually be a positive force in our community and considered a business of highest ethics and corporate responsibility by our neighbors, our suppliers, and other competition. To continually improve our return for investors compared to alternatives of similar risk. We're looking for energetic, enthusiastic and responsible team players to join our family. At the heart of our mission to be the best Resort for family fun, is our internal community — our staff. Apply now, and start your career. Many of our current management team members started their careers at Smuggs at the part-time seasonal level. It's true! Come Live.Work.Play. at America's #1 Family Resort! WHAT OUR GUESTS SAY ABOUT US: "the most important benefit of staying at Smuggs is their commitment to customer service. Staff are universally helpful, responsive and friendly." "The staff was so friendly that you felt like "family" by the time you checked out to return home! They were quick with a smile, a helpful suggestion, and seemed totally interested in what they could do to make your stay even more comfortable!" "...the people and staff at Smuggs are top notch! They are friendly, helpful and attentive." "The staff at Smuggs has always been outstanding- helpful and caring. Love this place!"

The Alchemist is a small family run brewery specializing in fresh, unfiltered IPA. Jen and John Kimmich co-founded The Alchemist, originally as a brew pub, in the village of Waterbury, Vt. in 2003. Today, the couple employs a staff of 24 and they produce and distribute 9,000 barrels of their flagship beer, Heady Topper, per year. Their second brewery and visitors center will open in Stowe, Vt. in late spring of 2016.