Zeally Bay Sourdough is a certified organic sourdough bakery in Torquay founded in 2007 by John and Jan Farnan. Our vision is to nourish our community and environment by crafting good food from the ground up. We craft long ferment sourdough bread using leaven established by our family at Wholefoods Kitchen in 1981. The ingredients we use are grown by farmers that listen to and work in relationship with nature. We are a certified organic bakery, which ensures that our ingredients are traceable to the farm and grown in a way that supports life to thrive.
View Top Employees from Zeally Bay Sourdough| Website | http://zeallybaysourdough.com.au/ |
| Revenue | $11 million |
| Employees | 8 (7 on RocketReach) |
| Founded | 2007 |
| Address | 10 Sawmills Way, Torquay, Victoria 3228, AU |
| Phone | +61 3 5264 7883 |
| Fax | +61 3 5264 7886 |
| Technologies |
JavaScript,
HTML,
Twitter
+17 more
(view full list)
|
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Certified Organic Baking, Manufacturing, Organic Granola, Organic Sourdough Bread, Organic Muesli |
| Competitors | Britt's Danish Delight, Walters Artisan Bread |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
Looking for a particular Zeally Bay Sourdough employee's phone or email?
Zeally Bay Sourdough Questions
The Zeally Bay Sourdough annual revenue was $11 million in 2024.
Joel Farnan is the Owner, Managing Director of Zeally Bay Sourdough.
7 people are employed at Zeally Bay Sourdough.
Zeally Bay Sourdough is based in Torquay, Victoria.
The NAICS codes for Zeally Bay Sourdough are [31, 311, 3118].
The SIC codes for Zeally Bay Sourdough are [205, 20].
Top Zeally Bay Sourdough Employees
-
21
-
1
-
1
-
-
Related Companies
