Kettle & Fire is on a mission to create products that heal, rather than harm, as we believe food should support both people and the planet. Founded by two brothers who sought nutrient-dense bone broth, we built Kettle & Fire on uncompromising values, the highest quality ingredients, and gold-standard quality.
Today, we’re more than a broth company. We’re a catalyst for change, proving that there's a better way to do business by driving health, sustainability, and transparency. From our nutrient-dense bone broths to our flavorful cooking broths and beef tallow, every product we make reflects a commitment to raising the bar for how food should be made.
Our mission is to empower anyone to make better food at home, every day of the week.
If you're passionate about great food and you want to be a key part of bringing ambitious products into the world -- and to do it with a diverse group of teammates who share those passions, then Brava is for you!
Check out our open roles at careers.brava.com. We're hiring!
Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now, our fresh, probiotic kraut, kimchi, pickles, pickled vegetables, and sauces are sold in over 15,000+ grocery stores across the country.