Zane Holmquist Email & Phone Number
Vice President of Food and Beverage Operations and Corporate Chef @ Stein Eriksen Lodge Deer Valley
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Zane Holmquist Location
- Salt Lake City, UT, US
Zane Holmquist Work
- 2015 -now Vice President of Food and Beverage Operations and Corporate Chef @
- 2010 -now Executive Chef and Director of Food and Beverage Operations @
- 2000 -2010 Executive Chef @
- 1995 -2000 Executive Chef @ Goldener Hirsch Inn
- 1994 -1995 Executive Chef @ Fuggles
- 1993 -1994 Banquet Chef @
- 1991 -1993 Restaurant Chef @
- 1990 -1991 Cook @ Hudson River Club
Zane Holmquist Education
- Culinary Institute of America 1989-1991
Zane Holmquist Skills
- Food & Beverage
- Hospitality
- Catering
- Banquets
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Hospitality Industry
- Hospitality Management
- Hotels
- Pre-opening
- Resorts
- Recipes
- Menu Development
- Sanitation
- Menu Costing
- Pastry
- Italian cuisine
- Restaurants
- Restaurant Management
- Hotel Management
- Banquet Operations
- Sales
- Beverage
- Food and Beverage
- Business Development
- Pre Opening
- Microsoft Word
- Marketing
Zane Holmquist Summary
- Zane Holmquist, based in Salt Lake City, UT, US, is currently a Vice President of Food and Beverage Operations and Corporate Chef at Stein Eriksen Lodge Deer Valley. Zane Holmquist brings experience from previous roles at Stein Eriksen Lodge Deer Valley, Goldener Hirsch Inn and Fuggles. Zane Holmquist holds a 1989 - 1991 Culinary Institute of America. With a robust skill set that includes Food & Beverage, Hospitality, Catering, Banquets, Chef and more. Zane Holmquist has 2 emails and 4 mobile phone numbers on RocketReach.
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