Zane Holmquist Location
Salt Lake City, UT, US
Zane Holmquist Work
Zane Holmquist Education
Zane Holmquist Skills
Zane Holmquist Summary
Zane Holmquist, based in Salt Lake City, UT, US, is currently a Vice President of Food and Beverage Operations and Corporate Chef at Stein Eriksen Lodge Deer Valley. Zane Holmquist brings experience from previous roles at Stein Eriksen Lodge Deer Valley, Goldener Hirsch Inn and Fuggles. Zane Holmquist holds a 1989 - 1991 Culinary Institute of America. With a robust skill set that includes Food & Beverage, Hospitality, Catering, Banquets, Chef and more. Zane Holmquist has 2 emails and 1 mobile phone numbers on RocketReach.