Zambistro founded December 1, 2006 by visionary chef leads the way in a local culinary revolution. Chef Michael Zambito blends seasonal flavors and bold ingredients to create his spin on upscale comfort food. The fifty seat bistro has a comfortable and welcoming atmosphere, and the public is invited to experience the menu and wine list. Selections include everything from nana zambito's spinach bread to mac n' cheese, grilled steaks, and fresh made egg pasta.
| Website | http://www.zambistro.com |
| Revenue | $5 million |
| Employees | 9 (2 on RocketReach) |
| Founded | 2006 |
| Address | 408 Main St, Medina, New York 14103, US |
| Phone | +1 585-798-2433 |
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| Industry | Restaurants, Grocery Retail, Retail |
| Competitors | Red Robin, Outback Steakhouse, P.F. Chang's, Olive Garden, The Cheesecake Factory Restaurants, Inc., TGI Fridays, Carrabba's Italian Grill, Bonefish Grill, Cheddar's Scratch Kitchen, BUCA , Inc. +39 more (view full list) |
| SIC | SIC Code 514 Companies, SIC Code 541 Companies, SIC Code 54 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
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Zambistro Questions
The Zambistro annual revenue was $5 million in 2026.
2 people are employed at Zambistro.
Zambistro is based in Medina, New York.
The NAICS codes for Zambistro are [445, 44].
The SIC codes for Zambistro are [514, 541, 54, 51].
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