Nous créons des innovations culinaires gourmandes, locales et durables à base d’algues françaises. We create gourmet, local, and sustainable culinary innovations using French seaweed.
| Website | https://www.zalg.fr |
| Employees | 8 (2 on RocketReach) |
| Founded | 2021 |
| Phone | +1 213-739-7900 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Algae, Seaweed, Seafood, Culinary, Food Innovation, Sea Vegetables, Gourmet, Culinary Innovation, Gourmet Food, Gastronomy, Sustainable Food, Local Food, Organic Food, Natural Food, Food Products, French Cuisine, Healthy Food, Vegan Food, Vegetarian Food, Fine Dining |
| Competitors | Atos Consulting, Airbus, Thales, Safran, MBDA, Dassault Aviation, ArianeGroup, Aricent, Nexter +39 more (view full list) |
Looking for a particular ZALG employee's phone or email?
ZALG Questions
Tanguy Gestin is the Fondateur of ZALG.
2 people are employed at ZALG.
ZALG is based in Vannes, Brittany.
Top ZALG Employees
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Tanguy Gestin
Fondateur at ZALG
Vannes, FR2 -
Murielle Fretigny
Responsable R and D at ZALG
Lorient, FR2
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