Zak Otto, based in Milwaukee, WI, US, is currently a Director of Research and Development - Protein Division at Wixon, bringing experience from previous roles at Wixon and Palermo's Pizza. Zak Otto holds a 2004 - 2007 Masters in Business Administration @ Marquette University. With a robust skill set that includes Quality Management, Packaging, Grocery, Food Quality, Baking and more, Zak Otto contributes valuable insights to the industry. Zak Otto has 2 emails on RocketReach.