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View Zaika Indian Bistro Bar's top competitors like Bombay Grill, CHAAT CAFE INCORPORATED, and Chutney Mary.

Mortar & Pestle Bar
Our chic, laid-back lounges serve handcrafted cocktails, local microbrews and specialty wines. Syrups, sodas and tonics are made in-house to curate Indian-inspired libations such as the Bangalore Old Fashioned with garam masala and Indian rum.
San Mateo, California, US
Private
$13.8M Revenue
https://www.curryupnow.com/mortarandpestlebar
12 Employees
NaanStop
At NaanStop, we make fresh and authentic Indian food served fast. All of our recipes have been passed down from our grandmother to our mom and now to us. We spent years in the kitchen with them learning, watching, and translating recipes from “a little of this and a little of that” so that we could make homestyle North Indian food accessible for everyone. But, we don't believe in cutting corners to make it convenient. That's why our naan is baked fresh to order in a traditional tandoor oven using made-from-scratch dough, while our chicken is marinated for 24 hours and our lamb is slow braised for over 4. We make our chutneys in-house using fresh cilantro, chillies, garlic, mint, and the highest quality organic yogurt. We are confident you will taste the difference! Visit our website www.naanstop.com to see our menu and pictures. NaanStop Address: 64 Broad Street NW, Atlanta GA 30309 Phone: (404) 522-6226 Email: info@naanstop.com Website: naanstop.com Facebook: http://www.facebook.com/naanstop Twitter: http://www.twitter.com/naanstop Youtube: http://www.youtube.com/thenaanstop Linkedin: http://www.linkedin.com/company/naanstop Google+: https://plus.google.com/111386914458028444385 Yelp: http://www.yelp.com/biz/naanstop-atlanta Foursquare: https://foursquare.com/naanstop
Atlanta, Georgia, US
Private
$8.4M Revenue
http://www.naanstop.com
21 Employees
Rasoi
As a local family-owned business, Rasoi has been bringing the flavors of India to celebrations, meetings, and presentations in the St. Louis area for over 10 years. Rasoi is unique among other Indian restaurants in the St. Louis area, because we serve North Indian cuisine, South Indian cuisine, and many Indian fusion menu items. Although Rasoi is locally owned and operated, our chefs have trained in some of the finest cooking schools and restaurants around the world. From our first Indian restaurant in Manchester, MO to our current location in the Central West End, Rasoi has been bringing the flavors of India to patrons for over 10 years. Come visit our new location at 25 N. Euclid in the Central West End for our daily lunch buffet, an appetizing evening meal or book our elephant room for your next event. Already have a location for your upcoming event? Rasoi also caters all of our delicious menu items to St. Louis and surrounding areas. Please contact us to find out how we can bring the many flavors of India to you.
St. Louis, Missouri, US
Private
$4M Revenue
http://rasoi.com
82 Employees
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