Zahra Khorsand's Location
San Diego, California, United States
Zahra Khorsand's Work
- Head Chef and Co-Founder @ Khorsand Institute
- Editor In Chief @ Iran Cake & Cookie Magazine
- Editor in Chief and Writers' Staff Member @ Iran Art of Confectionery Magazine
- Member of Writers' Staff (Pastry and Dessert Division) @ Iran Art of Cooking Magazine
- Pastry Instructor @ Art of Cooking Association
Zahra Khorsand's Education
- Azad University (IAU)
B.Sc. (Food Science and Industries Engineering)
1995 - 1999
Zahra Khorsand's Skills
- Recipes
- Confectionery
- Cakes
- Pastry
- Training Staff
- Chocolate
- Bread
- Bakery
- Baking
- Food Industry
Zahra Khorsand's Summary
Zahra Khorsand, based in San Diego, California, United States, is currently a Head Chef and Co-Founder at Khorsand Institute, bringing experience from previous roles at Iran Cake & Cookie Magazine, Iran Art of Confectionery Magazine, Iran Art of Cooking Magazine and Art of Cooking Association. Zahra Khorsand holds a 1995 - 1999 B.Sc. in Food Science and Industries Engineering @ Azad University (IAU). With a robust skill set that includes Recipes, Confectionery, Cakes, Pastry, Training Staff and more, Zahra Khorsand contributes valuable insights to the industry. Zahra Khorsand has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Zahra Khorsand you were looking for?
Find contact details for 700 million professionals.
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
